-George T. Delacorte (1894-1991)
“Take these French Tulips Home, and tell me what you think.” Those were the instructions I was given last Friday, towards the end of the day. I lay the 4 10-stem bunches on my desk. Dang, these things are big. I checked out the variety labeled on each one; Maureen, Sauternes and two bundles of Dordogne. Now, my desk isn’t huge, but these bundles of our Redwood Grove French Tulips sure are.
I cruised home, with Friday and a cocktail on my mind, burst through the door, “Look Honey, I brought you flowers!” This used to illicit quite a response; however, once I took a job at Sun Valley, it has been warring thin. These French Tulips are a very special item, so I swept the clutter off the counter in preparation for getting these beauties in a vase. When you bring home a bunch of tulips, any type, you should always cut the ends, then leave them in the sleeve for about 4 hours while they sit in plenty of water. This ensures that when you take the sleeve off, they will stand up straight…otherwise you get droopy tulips.
Wow, these tulips are stout. Thick stems and rich foliage, this actually made it a bit of challenge to get them in the vase, I had to add a mason jar.
4 hours in water before removing from sleeves. |
These tulips were originally grown and picked in the south of France, in the Cote d’Azur region. This led to the name French Tulips, when they started being exported.
Frenchies just out of their sleeve. |
Saturday morning. |
Saturday evening. |
Sunday Afternoon. |
The term “Single Late Tulip” comes from the fact that this variety blooms after all other varieties of tulip. The single late tulip class (class 5) incorporates Darwin Tulips, old Breeder Tulips, Cottage Tulips and Scheeper Hybrid Tulips. The borderline between these former classes, due to hybridization and mutation, is no longer as obvious as in the past. Blooms are large, shapely and available in an immense range of colors, perched on long, strong stems.
The challenge for the flower grower lies in the conditions needed for optimal results. French Tulips can’t be pushed, they are a very stubborn variety. Our standard tulips are a lot more accommodating in their growth patterns. In the green house, we can turn up the heat to bring them to harvest sooner, we can fool them with what season it is (for our Summer Tulips) and we can adjust light levels to dictate height.
French Tulips will not stand for this! Like our other tulips, we get them started in the rooting cooler, however after rooting; the Frenchies are on their own. They will not tolerate the big Dutch glass greenhouses, they prefer to be in a hoop house, much more exposed to Mother Nature’s whim than a normal tulip. Once in the hoop house we have very little control of the growing process. We hope for a good combination of sun and consistent temperatures, and let Mother Nature take her course.
Frenchies in the hoop house. |
Admittedly, I am spoiled with flowers, and I’m sure many of you are as well. Big crazy blooms of all different species are the norm here at Sun Valley, not the exception. What kept grabbing my attention with these tulips were their stems. How well engineered they are. On a single stalk they hold an enormous bud, and they are able to move to find the best lighting circumstances, even when they are no longer in the soil. The stems were so long, it seemed I could almost braid them together… so I gave it a try.
Braided French Tulips. |
Right now is French Tulip Season at Sun Valley, lets see how well you braid tulips.
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