Close-up of Hydrangea's florets |
The genus "Hydrangea" is represented by over 11 species of varying bloom shapes, but the cultivar most often used in cut flower arrangements are the globose heads of H. macrophylla (affectionately referred to as "mopheads"). This highly decorative, bulbous form was born in the coastal areas of Honshu, Japan, developed extensively in Europe, and was introduced to the United States well over a century ago.
At first glance, the garden varieties around the northwest may appear similar to what we grow here on the farm, except for a few key differences. This is because over the last few years we have been planting more and more hybridized varieties. Why? Our trusty plant breeders have been working to produce varieties of Hydrangea which possess the longest vase life, with the sturdiest stems and the most vibrant (and giant) blooms. And now their breeding success has become our viewing pleasure!
Many Hydrangea varieties can produce pink, lavender, and deep blue blooms depending on the soil's pH. |
Soil pH aside, the most important element to growing long-stemmed, giant blooms is temperature and light. H. macrophylla originated in the temperate maritime climate of coastal Japan, which bodes well for us flower farmers in Coastal California. Hydrangeas love a coastal setting, where cool breezes dissipate the heat. Heat and too much sunlight can be a problem for these blooms, as they are sensitive to drooping from heat stress. We grow ours in open shade-houses which allows for the circulation of cool sea breezes, while giving the plants just enough (but not too much) sunshine. This one-two combination encourages stem length and complete coloring of the florets. In winter, we keep the dormant plants uncovered, where the abundant Humboldt rainfall nourishes the shrubs for production the following spring.
Young hydrangeas stretching skyward in our shade-house. |
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